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Pan-Seared Halibut with Lemony Zucchini Noodles

A simple, healthy Halibut recipe served over Lemony Zucchini Noodles with olive oil, garlic and Italian parsley, topped with sweet summer tomatoes. A quick and easy low-carb meal! INGREDIENTS 8–10 ounces halibut (or sub Salmon, Tofu, Sea Bas, Cod, Scallops, Shrimp)  1 garlic clove, smashed  1–2 tablespoons olive oil  salt Continue reading

Published on Sunday, October 4, 2020

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Seafood Stuffed Potatoes

    INGREDIENTS 4 baking size Russet potatoes  1 lb crawfish tails drained of fat  1 lb of raw shrimp  2 T minced garlic  1 stick of butter  4 T flour  8 oz block cream cheese softened  2 cups shredded American cheese Velveeta  Continue reading

Published on Monday, August 17, 2020

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Baha Fish Tacos

    A really good fish taco with fresh fish, salsa and coleslaw!  INGREDIENTS 2 lbs fresh fish (mahi mahi yellowfin tuna, dorado, wahoo or any other favorite fresh fish), cleaned and skinned  2 tbsp light oil (peanut olive ... or coconut!)  2 tbsp lime juice freshly squeezed  8  Continue reading

Published on Thursday, July 9, 2020

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Cheesy Garlic Mussels Recipe

These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party!  INGREDIENTS 2 Pounds Fresh Mussels 1/2 Cup Butter 8 Cloves Garlic finely chopped 1/2 inch cube Fresh Ginger sliced  1 Cup Medium or Sharp White Cheddar Cheese 1/4Tsp. Dried Thyme  1/8 Tsp. Cayenne Powder Continue reading

Published on Tuesday, March 17, 2020

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Canapes with crab, seafood, & cheese

  This recipe for canapes (open-faced sandwiches) is pretty remarkable. Hot seafood appetizer with crab, shrimp, tomatoes, cheese and a hint of jalapeno. The seafood mixture added to french bread is amazing when toasted to crispy perfection.  INGREDIENTS 4 oz crab meat 1 cup chopped ready shrimp 1 large jalapeno 2 Tbsp scallions (or green Continue reading

Published on Thursday, March 12, 2020

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Easy Seafood Paella Recipe

  Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well.  INGREDIENTS 4 small lobster tails (6-12 oz each) Water 3 tbsp Private Reserve Extra Virgin Olive Oil 1 large yellow onion, chopped 2 cups Spanish rice or medium-grain rice, soaked in water Continue reading

Published on Wednesday, March 4, 2020

Easy Seafood Tacos Recipe

These delicious seafood tacos are so easy to make! Shrimp and scallops get tossed in a simple spice rub, and then topped with lime and cotija! INGREDIENTS 3/4 pound shrimp, peeled and deveined  1/2 pound scallops 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon Continue reading

Published on Tuesday, February 25, 2020

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Cheese and Seafood Stuffed Mushrooms Recipe

  Slightly indulgent but filled with loads of nutritious ingredients, these Cheese & Seafood Stuffed Mushrooms are guaranteed to be a hit at your next party! INGREDIENTS 6 oz cream cheese, at room temperature 1/4 cup paleo mayo 1 - 4.25oz can crab meat, drained   1 cup cooked shrimp, finely chopped 1/4 cup grated parmesan cheese 1/2 cup grated Continue reading

Published on Thursday, February 20, 2020

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Garlic Shrimp Pasta Recipe

    This creamy lemon garlic shrimp pasta is bright, beautiful, and brimming with healthy ingredients.    INGREDIENTS 8 ounces whole-wheat linguine   1 pound fresh or frozen raw shrimp, peeled, tails removed  2 tablespoons extra-virgin olive oil   1 shallot, peeled and Continue reading

Published on Tuesday, February 11, 2020

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Cioppino Seafood Stew with Gremolata Toasts

  This is a classic San Franciscan fisherman's stew and is great for entertaining since you can make the base a day in advance. INGREDIENTS 3 garlic cloves, divided  2 tablespoons extra-virgin olive oil  3/4 cup finely chopped onion  1/2 cup packed sliced fennel  1/4 cup finely chopped celery  1 teaspoon kosher salt, Continue reading

Published on Friday, February 7, 2020